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It would have been juicer in all the right places had you let it rest for twenty minutes.

Great ribs thanks

As a previous Traeger+ user, switching to Asmoke was a game changer for me. The convenience and precision of the digital controller and the ability to adjust the temperature remotely through the app has made my grilling experience so much smoother. The ASCA™ technology and FlameTech patent really do make a difference in terms of cooking results and efficiency. The fact that it's battery-powered and portable has also transformed my camping trips - it's so easy to pack and set up, and the battery life is impressive. Plus, the variety of flavors you can achieve with the different wood pellets is just unbeatable. I'm honestly excited every time I get to use it. #Asmoke

You handle the chicken and then you handle your seasoning containers without washing your hands?

I've been an avid griller for years and recently switched from Traeger+ to Asmoke. The difference has been remarkable! The temperature control on Asmoke is on another level, allowing me to achieve the exact level of smokiness I want. The versatility of the Asmoke is also a standout feature - I love that I can use it for grilling, smoking, roasting, baking, and more. It's also incredibly convenient, with its automated temperature control and pellet feeding. Not to mention, the range of wood pellet flavors available adds a whole new dimension to my grilling experience. Now, my ribs taste better than ever! I truly believe Asmoke has improved my grilling game. #Asmoke

Carnivore. Yessss. Thanks for your knowledge. I'm looking for a kettle grill. I like this slow and sear.

Thanks for the honest review. I was about to order one of these but changed my mind.

Thank you for this, I am going with WW Pro. My budget is good for either, but for me. If I go a couple weeks without smoking something. I won’t feel guilt or nervousness that comes with not using your state of the art grill. I know that’s weird, but at that price point it’s going to be expected to be in constant use, from myself, not even someone else.

best video i saw explaining proper use of these grills thanks so much my first try i dont think i had the grill hot enough very clear explanations on how to vent properly

What rack are you using to put your wings on?

Anderson, I'm new to the whole smoking art, and honestly, I kinda followed your information. The difference, I accidentally brimmed for 20 hrs, I didn't towel but laid up good extra virgin olive oil, and I placed the salmon on top of 3 lemons sliced after rub. Smoke setting for an hour and then glazed with Maker's Marks bourbon red label. 6 tbsp honey and 2 tbsp of the bourbon with spices. I glazed until nothing was left. 4 hours on smoke setting total and 1 hour on 200-225. There is no white on top of the salmon. It was the best birthday dinner I ever made. 6/23 turned 38.

Lets be real. The majic of smoking is holding a certain temperature for a certain time. Lots can do that. I'm currently very annoyed that I have to haul my 3rd pitt-boss off to the dump. New one is 600 bucks, disposal is 150. Not throwing them away because I was disappointed in the cooks but because they just quit cooking. 3 times I've been in the first 3 hours of a 12 hour cook and the thing just quit. Push the buttons all u like. Damn things wont work. Really F'd me because my wife is a HS teacher and we had a bit of a reputation at the annual cook off. 3 hours prep, 3 hrs smoke before bed, in the morning nothing. Had to finish in the oven. Embarrassing. Just ordered a new LoneStar. I don't think there is any Majic in it, I just look at the welds, medal and made in America components and hope it will be a thing I pass on to my kids and not another thing I gotta haul to the dump every 3 years. newayz, wish me luck.

I sure wish I found this video on step 1 instead of step 29 🤦🏻‍♂️😢 Oh well, thanks for getting me to the finish line! 🙏🏼🫡👏🏼Great instructional! Did you really do it all in one take? 😂

I just put 2 sets back in at 450. My oven runs a bit hot so an hour and 40 minutes was just right 15 more minutes and I think my wife is about to fall in love with me all over again,. Thanks for the help

I really appreciate the comparison video. Particularly between these two pellet grills. I own two Recteq grills - a 340 in one location and a 1250 at another. I love them both but IF I was to buy something else, these two grills would be my short list. Despite their huge price difference, I’ve wondered which would yield a better end product. I watch another channel that has a LSG and a couple other grills - a PitBoss, a Traeger and a Weber. He recently did a comparison with spare ribs but unfortunately didn’t use the LSG in the process. I’m hoping he will do another comparison in the future and I requested he use ALL the added features when he does. Using a LSG without using chips or using the CC without utilizing the smoke box seems pointless to me. Anyway, this is the first time I’ve seen your channel and I’ve now subscribed because I felt you provide honest unbiased information. I look forward to viewing some of your other videos. Thanks.

I want a smoker that can go to a lower temp than 225 f. Smoking salmon at 145 f this won’t work

Look delish!!! Making some today. Ty for the method👍🏻

I never remove the membrane.

Great video. Very articulate. Getting my LSG in about 5 weeks. Looking forward to it. My GMG is running just fine but wanted bigger and more smoke profile that the LSG offers

Thank you!

I watched this first then put it together referencing the instructions on the sequence of steps every so often. Worked out well. Thank you.

Could this same method work on a gas grill? Would love to try this. Your oven baked ribs are my favorite go to method, and it comes out amazing every time. But I would love to try our new gas grill using this process. We don’t have a smoker.

I love a burger with a ball of meat that I can't possibly open my mouth wide enough to enjoy eating. I have extra chromosomes

Can you use Kingsford Charcoal

I was a kerosene (charcoal lighter fluid) user for about 40 years A few weeks back I watched one of your videos where you used the chimney and Tumbleweeds. So I decided to give it a shot. I'm here to say that the chimney + Tumbleweed method just flat works with my old Weber kettle. A new trick for one old dog. Thanks!

I just made this recipe and it tasted great! Thanks!!

fya!

video editing is on point! the difference between an awesome chef and a cook is the care you give your food. you care! thank you!

What gives most smoke flavor.. woodwind or xxl vertical?? Both have the smoke box.. I have a recteq and the smoke flavor 😢 isn’t enough for me

Thank you

Have you tried plugging the top cavity with a buttered corn on the cob? Just wondering if it will overcook the corn?

I just made these ribs, and they came out so tender and juicy with a nice crispy skin. Absolutely delicious. My family loved them. Thank you so much.

Brilliant!💯

Cheers 🎉

I was so close to pulling the trigger on one of these grills and then surprise, its out of stock for a day. Now it's in stock everywhere but Masterbuilt raised the price $100. It went from $699 to $799

Not a hamburger but looks good as hell. What you have is smoked meatloaf

Very well deserved, brother! Keep up the great content!

The problem with these gravity feed charcoal smokers is that they all appear to be cheaply made and don't hold up. I would rather pay a couple hundred more and have it last.

YAY!!!! Congratulations 🎊

Hell yes

Definitely have to try!